I have never been more wrong in my life. I'm working on a Letter to the Editor that includes a requested phrase "Beware of Flying Icing" or "Do not attempt at Home without Professional Supervision" or "Prepare to fail you sorry thing!"
I'll let the pictures speak for themselves, but I'll replay one scene for you. I have two horrible looking chocolate cake layers, a not so fluffy chocolate ganace layer in between, two batches of horrible white icing that half of it is in my hair, the other half on the floor, i'm trying to cover the ugly crumbly sides of the cake with the icing but it has hardened and wont move.... and then my husband, the birthday boy walk in during the chaos! He had to help me clean the kitchen and get the goop out of my hair before our guests came over. How do you spell Disaster? C-A-K-E!
Here's some happier moments from his Bday.
Linds! Don't feel bad...it looks like it tasted yummy :) And always remember that Southern Living employs a little trick I like to call "food stylists"
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